Natural/Alkalized Cocoa Powder


    Cocoa Powder Specification

    Natural/Alkalized Cocoa Powder Specification

    Appearance Fine, free flowing dark brown powder
    Colour of solution Dark brown
    Flavour Characteristic cocoa flavour
    Moisture (%) ≤ 5
    Fat content (%) 10 – 12
    Ash (%) ≤12
    Fineness through 200 mesh (%) ≥ 99
    pH 6.2 – 6.8
    Total plate count (cfu/g) ≤ 5000
    Mould count (cfu/g) ≤ 100
    Yeast count (cfu/g) ≤ 50
    Coliforms Not detected
    Shigella Not detected
    Pathogenic bacteria Not detected


    Natural/Alkalized Cocoa Powder Description

    Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.


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